The easiest way to cook the most delicious Hyderabadi biryani at home

The easiest way to cook the most delicious Hyderabadi biryani at home

Hyderabad (Newsdesk) We all love biryani, its aroma increases our appetite. Let us tell you the recipe to make Hyderabadi biryani at home.

Ingredients:

One kilogram of chicken

Basmati rice half a kilo

Proven hot spices ... two tablespoons

Garlic and ginger paste ... two tablespoons

Onion Brown Two cups

Mint leaves

Yogurt Two cups

Turmeric Powder

Salt to taste

Kashmiri Pepper - 1 tablespoon

Oil - five tablespoons

Saffron and milk ... a little

Synthesis:

Wash the meat, add spices and yogurt and leave it in the fridge overnight so that the spices settle in the meat.

Add salt to the water and boil the rice till it is half raw. Then brown the onion in half and put it in the meat and cook, then put a layer of rice on it and also add mint leaves. Then dissolve saffron in milk and put it in a pot. Then close the pot and let it simmer for 45 minutes. Very delicious biryani is ready.